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There’s nothing more UK than standing in the middle of a disposable barbecue and wondering if your meats are cooked properly while grey clouds of gloom hover over. While there is still a place and time to use traditional BBQ methods, modern technologies have changed this age-old method of cooking, making it simpler and more efficient.
From high-tech thermometers and smart smokers that cook for you, these latest innovations are changing the way you enjoy barbecue. With an eye on sustainability and technology, these barbecue equipments blend traditional with technology to provide the ultimate BBQ experience.
Barbecue made from plants
As environmental awareness increases consumers are turning to organic meats to satisfy BBQ cravings. This trend is also influencing barbecue equipment manufacturers, who are releasing eco-friendly products like bamboo charcoal and compostable utensils.
Flavor Fusion
There are many barbecue fans who have their own rules and traditions (using certain wood for specific proteins, sticking to a few rubs and sauces) This year, we’re seeing more barbecue fans using their culinary inspirations from across the globe. From sweet Korean Gochujang to Mexican Chipotle These marinades and rubs allow barbecue enthusiasts to elevate their grilling to a new level.
As the world of barbecue continues to evolve and evolve, it’s no surprise there are more advancements than ever before. Smart grills that can control your temperature or a BBQ robot that cleans your grill’s grates are only a few of the latest BBQ devices available this year.